1-2apples (depending on size, peeled and cut into crescents)
Optional: cinnamon and powdered sugar to sprinkle on top
Pre-heat oven to 190ºC.*
Place all ingredients (except egg whites and apples) into a large bowl and mix until combined with a kitchen whisk.
Beat the egg whites separately until stiff and mix gently with the cheese mixture.
Gently put the prepared mix into a baking dish greased with butter. Put the apple pieces on top.
Bake at 190ºC (I baked with hot air but you can use the traditional method) for about 20 - 30 minutes. The smaller and deeper the baking dish - you will have to bake longer. I baked mine for about 20 minutes in the flat tart form.
Once baked, take out of the oven and sprinkle the top with cinnamon. It's best served immediately when warm but it's also yummy when cold :)
*I baked with fan option but you can also bake it with top-bottom heat.